Crazy Food Delicacies From Around the World

Around the world there is so o much weird kinds of food around the world maybe some might be gross to hear and look at but its not as it seems it may look bad but

it tastes great here’s a list of 5 Weird Food Delicacies From Around the World

Balut

Balut is a developing bird embryo that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines. Often served with beer, balut is popular in Southeast Asian countries, such as Laos, Cambodia, Thailand and Vietnam. The Tagalog and Malay word balot means “wrapped”.

Casu marzu

Casu marzu, also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae. A similar cheese, casgiu merzu, is found in Corsica.

Surströmming

The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring, found in the North Sea. Traditionally, the definition of strömming is “herring fished in the brackish waters of the Baltic north of the Kalmar Strait.The herring used for surströmming are caught just prior to spawning.

Enjoy the surströmming wrapped in buttered tunnbröd (a sweetened flat bread) or eat it from a plate. For the best experience it should be served with freshly boiled sliced almond potatoes, diced onion, sour cream and fresh dill.Surströmming tastes even better with beer and your close friends.

Shirako

Milt is the seminal fluid of fish, mollusks, and certain other water-dwelling animals who reproduce by spraying this fluid which contains the sperm, onto roe.

Tuna eyeballs

Tuna eye, literally the eye of a tuna fish, is fairly uncommon in most parts of the world, though it is served at some places in Japan and Southeast Asia. While it’s certainly not for the squeamish, tuna eye has a fatty, rich flavor that many adventurous eaters enjoy.